276°
Posted 20 hours ago

Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

£15£30.00Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

This is a real gem of an Indian/Desi cookbook, with awesome, mouthwatering pictures to accompany easy-to-follow recipes this hardback book is a must-have in every kitchen for all levels of competency in the kitchen. A fascinating read with glorious recipes' DIANA HENRY'What a book' NIHAL ARTHANAYAKE, BBC Radio 5 Live'An evocative visual feast that speaks to your very heart.

Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, Sarah Woods, finalist of Britain's Best Home Cook and herself a second-generation Punjabi, explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. My current favourite cookbook, and can see it be will be alongside Diane Henry as one of the many books I own as a go to favourite.I am an experienced Indian cook but with no picture of the finished dish it leaves me wondering are “brown lentils” the moth dal or whole massor dal?

There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD'These recipes are guaranteed to satisfy your tastebuds' STYLIST'I've longed for a book like this. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I haven't tried cooking the recipes yet as I just bought my copy but they look amazing and the photography is stunning. Each chapter explores a different area of the UK, including not just flavour-packed recipes inspired by the local desi community, but the stories and history of the region as well.If the system detects something that potentially contradicts our community guidelines, the review is not published. The law also requires us to carry out a soft age check of the purchaser after checkout, this is done by an automated system that usually doesn't require your input, although we will need to contact you for proof of age if you fail, which can sometimes happen if you use a work address. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal'Beautiful book, great recipes, really well written and original' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment