Posted 20 hours ago

Frosted Blueberry Pop-Tarts

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Using your finger brush a small amount of water around the edges of the rectangle, this will help the other piece of dough seal together. I have not tested it, but you should be able to use fresh raspberries, blackberries, or strawberries for these vegan pop tarts as well.

These also make the perfect addition to all the other Sweet Breakfast recipes on the blog already – go ahead and check them all out – after you’ve made these of course. Enjoy this 384g pack of 8 Frosted Blueberry Pop Tarts, baked with real fruit and ready to pop in the toaster or microwave for a hot and fruity pastry in minutes. If I could get away with it, I’d make these Blueberry Pop Tarts a regular breakfast but, alas, I no longer have a teenage metabolism but that just means these little breakfast pastries become a real treat when I have them. These homemade Blueberry Pop Tarts are made with a simple blueberry jam, a tender, buttery pie crust and sweet blueberry icing.Toss with your hands to coat all the butter cubes, then smash each with your fingers to break them into small pieces, each no bigger than a pencil eraser. To freeze these pop tarts, let cool completely, then spread them out evenly on a baking sheet so that they aren’t touching. Repeat this process with the other 2 pieces of dough until you have 12 rectangular pieces on parchment paper.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Coat the blueberries in the sugar, then heat over medium and cook the blueberries for 8 – 10 minutes until sugar is melted and blueberries brgin to boil and burst. The dough – it needs to be thin and crisp like a pie crust, but without any large flakes or golden coloring that ususally comes from a flakey pie dough. DELICIOUS: Whether you enjoy these for breakfast or a mid day snack, these blueberry pop tarts are a hit with everyone! For even more filling ideas, try this Homemade Apple Pie Filling or the gorgeous filling from this Blackberry Marionberry Pie.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Add the ice water 1 tablespoon at a time and pulse between each until the dough just starts clumping together.

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