Posted 20 hours ago

Angostura Orange Bitters, 100ml | Orange Cocktail Aperitif

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I am also partial to a fruity sour or the strongest imperial stout going, and my spirit of choice is Bourbon - although a cheeky tequila is always welcome! I have lived in Brighton for roughly 25 years and worked within the beer industry for much of that time. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile. It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use.

The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. Citrus oils from tropical oranges have been perfectly combined with exotic spices to create a rich and bold orange bitters. The oranges are picked by hand by selected citrus growers and harvest only within the rainy season to ensure ultimate freshness and taste. Whilst working at Seven Cellars I am trying to study for the BJDP exam plus studying Textile Design at Uni.Exported to England soon after, Angostura grew its reputation through a fondness for mixing with gin. Favourite tipples at the moment are mixed fermentation ales, Imperial Stouts, Tequila Reposado and a recently discovered love of Beaujolais. Made from its own special recipe, Anostura orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. Angostura orange bitters is an essential ingredient for many cocktails, including the daiquiri, classic martini and old fashioned.

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